Discover the fiery flavours of Southeast Asia with this delicious Spicy Thai Basil Chicken dish. Combining savoury spices and aromatic basil, this dish will ignite your taste buds and satisfy your cravings for bold flavours.
Ingredients
- chicken thighs or breasts weighing 1 pound, diced into bite-sized pieces
- Four cloves garlic, minced
- One red bell pepper, sliced
- One yellow onion, sliced
- Two tablespoons oil
- One tablespoon of soy sauce
- Two teaspoons sugar
- One teaspoon of oyster sauce
- One teaspoon of fish sauce
- One teaspoon of chilli paste (or to taste)
- 1/4 cup fresh basil leaves
Cooking Method
- In a large pan or wok, heat the oil over medium-high heat.
- Cook the garlic for about 30 seconds, until aromatic.
- Add the chicken to the pan and cook until browned on all sides, about 5 minutes.
- Add the bell pepper and onion to the pan and cook until tender, about 3-5 minutes.
- Mix the soy sauce, sugar, oyster sauce, fish sauce, and chilli paste in a small bowl.
- Pour the sauce over the chicken and vegetables into the pan. Stir to combine.
- Allow the sauce to boil for two to three minutes, or until it has slightly thickened.
- Stir in the fresh basil leaves and cook for an additional minute.
- Serve over steamed rice or with crusty bread to soak up the delicious sauce. Enjoy!
Serving Suggestions
- Steamed Rice: Serve the spicy Thai basil chicken over a bed of fluffy steamed rice for a classic and filling meal.
- Noodles: Serve the chicken and sauce over your favorite noodles, such as rice noodles, egg noodles, or soba noodles.
- Salad: For a lighter option, serve the chicken and sauce over a bed of mixed greens or a crunchy vegetable salad.
- Crusty Bread: Soak up the spicy sauce with a piece of crusty bread, perfect for mopping up every last drop.
- Rice Paper Rolls: Wrap the chicken and vegetables in rice paper for a fun and portable option.
- Wrap in Lettuce Leaves: Serve the chicken and sauce in leaves for a low-carb and refreshing option.
- With a side of vegetables: Pair the chicken with your favourite vegetables, such as stir-fried broccoli, green beans, or snow peas, for a well-rounded meal.
Variations & Substitutions
- Protein Substitution: Try using tofu, shrimp, or beef instead of chicken for a different twist on the dish.
- Vegetable Substitutions: Feel free to swap in your favourite vegetables, such as zucchini, eggplant, or carrots.
- Herbs: Try using cilantro or mint instead of basil, or a combination of both, for a different flavour profile.
- Spiciness: Adjust the amount of chilli paste to your desired level of spiciness, or try using fresh Thai chilli peppers for a more authentic touch.
- Sauces: Substitute the oyster sauce with hoisin sauce or the fish sauce with Worcestershire sauce for different flavour profiles.
- Gluten-Free: Make the dish gluten-free by using a gluten-free soy sauce and checking the label on the oyster sauce.
- Vegan/Vegetarian: Use tofu or tempeh instead of chicken and omit the fish sauce to make a vegan or vegetarian version.
Tips & Tricks
- Cut the chicken into bite-sized pieces: This will help it cook quickly and evenly and make it easier to eat.
- Use a wok or large pan: A wok or large pan will give you plenty of room to cook the chicken and vegetables and allow the sauce to reduce and thicken.
- Stir-fry the chicken: Stir-fry the chicken in the pan until it is browned on all sides for the best flavour and texture.
- Don’t overcook the vegetables: Add the bell pepper and onion to the pan towards the end of cooking, and only cook until they are tender but still crisp.
- Adjust the sauce: Taste the sauce before serving and adjust the sweetness, saltiness, or spiciness as needed.
- Use fresh basil: Fresh basil is key to the flavour of this dish, so be sure to use plenty of it and stir it in just before serving it for the best flavour.
- Serve immediately: This dish is best served hot, straight from the pan, so be sure to have everything ready before you start cooking.
Conclusion
Spicy Thai Basil Chicken is a delicious and easy-to-make dish that satisfies your cravings for bold flavours. With its combination of savoury spices, aromatic basil, and tender chicken, this dish is the perfect addition to your weeknight dinner rotation. Whether served over steamed rice or with crusty bread, Spicy Thai Basil Chicken is sure to become a family favourite. So why wait? Give this hot and spicy dish a try today.
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