Introduction
Welcome to our review of Bonchon, a popular Korean fried chicken chain that has taken the world by storm with its delicious and uniquely crispy chicken. Originating in South Korea, Bonchon has expanded to locations all around the globe, including the United States, Philippines, Thailand, and more. In this review, we will cover the history of Bonchon, the menu and specialities offered at the restaurant, the overall dining experience, the chain’s expansion and popularity, and our review of Bonchon’s fried chicken. Whether you are a fan of Korean cuisine or just love a good fried chicken, Bonchon is sure to have something for you. So please sit back, grab a plate of Bonchon’s famous wings, and dive into this tasty review.
The History of Bonchon
Bonchon was founded in 2002 by Jinduk Seh, a South Korean entrepreneur who wanted to bring the unique flavours of Korean fried chicken to the world. Seh opened the first Bonchon restaurant in Busan, South Korea, and quickly gained a loyal following thanks to the restaurant’s delicious and crispy fried chicken.
As Bonchon’s popularity grew, Seh expanded the chain to locations around South Korea. In 2006, Bonchon opened its first international location in the Philippines, and the chain has continued to expand worldwide ever since. Today, Bonchon can be found in over 10 countries across Asia, Europe, and North America.
Despite its global expansion, Bonchon has stayed true to its roots and continues serving authentic Korean fried chicken using traditional recipes and techniques. The chain’s success has cemented its
place as a Korean fried chicken industry leader and a beloved restaurant for chicken lovers worldwide.
Bonchon’s Menu and Specialties
Bonchon’s menu is centred around its signature Korean fried chicken, which is made using a traditional recipe and double-fried to achieve a uniquely crispy texture. The chicken is coated in Bonchon’s secret sauce, giving it a savoury and slightly sweet flavour.
In addition to its famous fried chicken, Bonchon also offers a variety of other Korean dishes such as bibimbap, bulgogi, and japchae. The restaurant also has a selection of sides, including Korean-style pickled radishes, coleslaw, and fried dumplings.
For drinks, Bonchon offers a variety of beers, as well as Korean-style cocktails like soju and makgeolli. The restaurant also has a selection of non-alcoholic beverages such as soda, tea, and coffee.
Some of Bonchon’s most popular menu items include:
Fried Chicken Wings: Bonchon’s signature dish, these wings are double-fried and coated in the restaurant’s secret sauce. They come in spicy and non-spicy options.
Chicken Drumsticks: Similar to the wings, these drumsticks are also double-fried and coated in secret sauce.
Fried Rice: A classic Korean dish made with sticky rice, vegetables, and your choice of protein.
Bulgogi: Thinly sliced marinated beef stir-fried with vegetables and served with rice.
Japchae: A traditional Korean dish made with stir-fried glass noodles and vegetables.
Overall, Bonchon’s menu offers a wide variety of delicious and authentic Korean dishes centred around the restaurant’s famous fried chicken.
The Bonchon Dining Experience
Dining at Bonchon is a unique and enjoyable experience. The restaurant has a modern and stylish interior, with a laid-back atmosphere that makes it a great place to relax and enjoy a meal with friends or family.
Upon arrival, guests are greeted by friendly staff and can choose to sit at a table or at the counter. The menu is displayed on screens throughout the restaurant, making it easy to browse and order.
When ordering, guests can choose from a variety of chicken dishes, including wings, drumsticks, and chicken tenders, as well as a selection of Korean entrees and sides. The restaurant also has a full bar offering beers, cocktails, and other beverages.
Once the food is ordered, it is brought to the table hot and fresh, often served in metal baskets or platters. The servings are generous, and the prices are reasonable, making Bonchon an excellent value for the quality of food served.
Overall, the Bonchon dining experience is casual and enjoyable, with delicious food and a friendly atmosphere, making it an excellent choice for a quick and tasty meal.
Bonchon’s Expansion and Popularity
Since its founding in 2002, Bonchon has experienced rapid growth and has become a popular restaurant chain around the world. The chain’s success can be attributed to a combination of delicious food, a modern and stylish dining experience, and a focus on customer satisfaction.
Bonchon’s expansion began in South Korea, where the chain quickly gained a loyal following thanks to its delicious fried chicken. The restaurant then expanded to other countries in Asia, including the Philippines, Thailand, and Indonesia.
In 2011, Bonchon made its way to the United States, opening its first location in New York City. The chain has since expanded to over 60 locations across the country, including cities like Los Angeles, Chicago, and Boston.
Bonchon’s global expansion has kept up, and the chain can now be found in over 10 countries worldwide. In addition to its success in traditional brick-and-mortar restaurants, Bonchon has also expanded into the world of food delivery, partnering with companies like Grubhub and DoorDash to bring its delicious fried chicken to even more customers.
Overall, Bonchon’s expansion and popularity are a testament to the quality of the food and dining experience offered at the restaurant. The chain’s success has made it a leader in the Korean fried chicken industry and a beloved restaurant for chicken lovers around the globe.
Conclusion
Bonchon is a delicious and popular Korean fried chicken chain that has taken the world by storm. Founded in 2002 in South Korea, Bonchon has expanded to locations in over 10 countries, including the United States, the Philippines, and Thailand. The chain’s success can be attributed to its delicious and uniquely crispy fried chicken and its modern and stylish dining experience.
In addition to its signature fried chicken, Bonchon also offers a variety of other Korean dishes, such as bibimbap and bulgogi, as well as a selection of sides and drinks. The restaurant has a laid-back atmosphere and friendly staff, making it a great place to relax and enjoy a meal with friends or family.
Overall, Bonchon is a top choice for anyone looking for delicious and authentic Korean cuisine. Whether you are a fan of Korean food or love a good fried chicken, Bonchon is sure to have something for you. With its expansion and popularity continuing to grow, Bonchon is a must-try for anyone looking for a tasty and satisfying meal.