If you want an indulgent big bad breakfasts, you’ve come to the right place. Whether you’re traveling on a business trip or a vacation or want to treat yourself to a delicious meal, you can find a great place to eat a hearty breakfast at one of these restaurants.
Crab Louie Omelet
Crab Louie is the name of a classic West Coast appetizer. This dish was popular in the early 1900s and was often served at upscale restaurants. It has since faded in popularity but is still a staple on the West Coast.
A Crab Louie is served with a cold, creamy dressing. It is a favorite of many households and fine dining establishments. Traditionally, it is topped with avocado. Other toppings include canned white asparagus and frozen crab meat.
The dish also has a variety of benefits. For one, it is a good source of omega-3 fatty acids. Another is that it is easy to make.
The Red Arrow Diner, Liz’s Parkview Cafe, and the Omelet House are a few of the best places to try this ode to crab. These restaurants serve some of the best breakfast specialties around.
Liz’s Parkview Cafe serves all-day breakfast and is part of the Michelle’s Restaurant Group. They also offer a family bundle for those looking to treat the whole family.
Scratch-made biscuits
Biscuits are a classic Southern dish and can be served in many ways. Some people eat them plain, but you can also stuff them with cheese, bacon, sausage, cream cheese, or more. You can even use biscuits in bread pudding.
The first thing you’ll need to make biscuits is biscuit dough. You can find biscuit dough at any grocery store or online. Make sure you get a recipe that’s easy to make.
To cook biscuits, you’ll need to bake them for a long time. They’re best if cooked at a temperature of at least 500 degrees.
You’ll need to knead the dough four or five times for a perfect biscuit. Then you’ll need to scrape it onto a lightly floured surface. It’s essential to keep your hands moist and roll the dough to the size you want.
Once you have your dough, you’ll need to cut it into 2 1/2-inch squares. Next, you’ll need to grease a baking sheet.
Place your dough on the prepared baking sheet. It would help if you rolled it more than three inches thick.
Jellies
The brunch or lunch craze is taking hold across the country. Restaurants are demonstrating their culinary know-how on a grand scale. A few standouts are worth a mention.
The Egg Cafe is at the top of the food chain regarding breakfast aficionados. Their menu changes based on the seasons, but some of their staples are scrambled eggs and duck confit hash. They also do an excellent job of ensuring their grits and biscuits are not only delicious but also sustainably sourced.
Not to be outdone, the Koko Head Cafe in Honolulu, Hawaii, has some exciting offerings. In addition to the standard big bad breakfasts and lunch fare, they offer two more fantastic breakfast sandwiches. This sandwich consists of two scrambled eggs on a fluffy, sweet bun. The side of housemade guacamole and a smattering of kimchi accompanies it.
The Big Bad Breakfasts in Oxford, Mississippi, takes pride in serving a big bad breakfasts southern breakfast, and they do it with style. The menu is a blend of Southern classics and nouveau cuisine, and you can even choose to dine with authentic fried chicken.
Sausage
Indulge in the Big Bad Breakfasts of your dreams by dining at one of these local spots. It is no secret that big bad breakfasts is the most important meal of the day, and these restaurants go to great lengths to ensure your morning goes as smoothly as possible. The menus also boast healthy choices to keep you on the right track.
The Crab Louie Omelet is a breakfast classic. This dish starts with three whipped eggs, then the crab meat and green onions are folded. It is served with fries and a side of tossed greens.
Big Bad Breakfasts is an Oxford, Mississippi-based restaurant founded by James Beard award-winning chef John Currence. He has opened two other locations in Birmingham and has plans to open more shortly. Founded in 2006, the restaurant is a local chain that offers several breakfast and brunch options. From omelets to biscuits to freshly squeezed juices, this place is packed with various culinary options that will keep you full and satisfied for hours.
Grits
If you’re a fan of breakfast, you’ve probably heard of the Big Bad Breakfasts. This restaurant offers a variety of breakfast items and features fresh-squeezed juices and over-the-top egg dishes. Food Network approves the restaurant. Read on to find out more about this place.
Jim ‘N Nicks Cafe, located in Birmingham, Alabama, is known for its grits. It’s an iconic dish, and they offer it for both brunch and dinner. They serve real french toast. Other menu items include eggs Benedict and a sweet chick.
Another popular restaurant, Flying Biscuit Cafe, has expanded into a small regional chain and offers a vegan menu. Their menu has a lot of soul food options. Some menu items include fried green tomatoes, shrimp and grits, and beyond biscuits and gravy. You can even have your grits served with a poached egg.
Another popular restaurant in the area, Le Petit Marche, has a French toast sandwich that is a must-try. They’re also famous for their griddle cakes. Their Deep Fried Bacon Bloody Mary is a fun addition to their brunch menu, which contains bacon, celery salt, and jalapeno olives.
Memphis
Many restaurants in Memphis serve great breakfasts. Memphis offers a wide selection of mouthwatering big bad breakfasts orders, from southern soul food to fried chicken.
One of the top places in Memphis for a good breakfast is Bryant’s, which has biscuits, gravy, and omelets. The place has a warm atmosphere and comfortable seating. It is open Monday through Saturday.
Another popular big bad breakfasts spot is the Arcade Restaurant, which serves Southern favorites. This eatery is a family-owned establishment, and it’s been around for years. Located in a historic neighborhood, the menu features a variety of dishes. Some favorites include biscuits soaked in gravy, grits, eggs, and country ham.
Also in the area is Brother Juniper’s, a unique restaurant that serves oat bran waffles with pure maple syrup. The menu also features homemade biscuits with sorghum.
A few other places to get a hearty breakfast in Memphis are the Backlot Sandwich Shop and Tamp and Tap. Both locations have weekly live music and trivia sessions. They’re open from 7 am to 11 pm, and both have an extensive brunch menu.