Soppressata is a type of dried salami that originates from Italy. It is made from a blend of pork and beef, seasoned with spices and herbs, and cured for several weeks or months. it is a staple in many households across Italy, as well as in other countries around the world, due to its rich […]
Stout-Braised Lamb shanks are a classic, hearty, and flavorful cut of meat that is perfect for braising in a rich and savoury stout-based sauce. This method of cooking, which involves slow simmering in liquid, results in a tender and juicy dish that is perfect for comforting meals on a cold night. With their complex flavour […]