Escarole: A Versatile and Nutritious Leafy Green Vegetable

The chicory family includes the leafy green vegetable escarole. It has broad, curly, and slightly bitter leaves ranging from light green to dark green. Escarole is often used in salads, soups, stews, and as a side dish. It is a versatile vegetable that can be enjoyed raw or cooked and is often used in the […]